Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie stir fry (generic recipe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie stir fry (generic recipe) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Veggie stir fry (generic recipe) is something which I have loved my entire life.
Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. You can enjoy your veggie stir fry as-is, or over rice. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. In a wok or large skillet, heat canola oil over high heat until almost smoking.
To begin with this recipe, we have to prepare a few ingredients. You can cook veggie stir fry (generic recipe) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie stir fry (generic recipe):
- Prepare Sauce
- Get 2 tbsp soy sauce
- Take 1 tbsp golden syrup
- Take 1 tbsp sunflower oil
- Prepare 1 tsp sesame oil
- Make ready 1 tsp rice wine vinegar
- Get OPTIONAL - 1 tbsp lemon or lime juice
- Make ready 2 tsp cornflour
- Make ready Herbs and spices
- Get 1 tsp minced ginger
- Prepare 1 tsp minced garlic
- Take 3-4 tsp spices - your choice (e.g 1 tsp each of Chinese 5-spice, ground coriander and ground ginger)
- Make ready Herbs - your choice (e.g. coriander leaf, or lemongrass) - use 2 tsp dried herbs or more if the herbs are fresh / frozen
- Prepare Other ingredients
- Take 1 tbsp sunflower oil
- Make ready 400-600 g any vegetables - chopped to smaller-than-bite-size pieces. For example - finely chopped greens (any) and colourful peppers are good. Root veg (eg carrot) should be grated or julienned
- Make ready OPTIONAL: 100-200g of tofu, fake meat, or other protein
- Get OPTIONAL: 100g cooked rice or noodles
Add the cabbage, zucchini, mushrooms and garlic. Stir soy sauce mixture; add to skillet. Add celery, mushrooms, garlic, soy sauce and ginger. In a large wok, skillet or cast-iron pan, heat the canola oil over medium-high until shimmering.
Instructions to make Veggie stir fry (generic recipe):
- Start by mixing the cornflour with a little water in a jug. Mix in all the other sauce ingredients. You'll want to make the sauce a total of about 120ml or so - top up with water as necessary, and stir thoroughly. It doesn't matter if it's a little bit runny, as water will evaporate when you are cooking. Set aside.
- Prepare all your other ingredients - everything needs to be on hand when you start to cook. Have a cup or jug of water ready, too.
- Heat the cooking oil in a wok (or a large frying pan). If your vegetables include onions or leeks put them in first. Then add all your herbs and spices and stir fry all these ingredients for a minute or two. If you are cooking tofu (or other protein), add this next and stir fry for another minute or two.
- Now start adding all your other ingredients. Stir continuously. Add first the things you think will take longest to cook - any pre-cooked ingredients (like noodles) go in last, followed by the sauce. Keep stirring and adding ingredients. Splash in a little water as needed to keep the cooking food moist and steamy, and to stop it from sticking to the pan. Once everything is added, keep stirring for 3-4 minutes longer.
- OPTIONAL - you can use the sauce as a marinade for firm, cubed tofu (or other vegan protein) if you like. Make it at least 30 minutes or more before you plan to cook, and soak the tofu / protein in it until dinner time. Then, when you add the tofu / protein into the stir fry, save any remaining marinade to add at the very end. - - NOTE: If using the sauce as a marinade, you may prefer to mix some or all of the spices in at this point.
Add celery, mushrooms, garlic, soy sauce and ginger. In a large wok, skillet or cast-iron pan, heat the canola oil over medium-high until shimmering. Make the stir-fry: Heat a flat-bottomed wok or large frying pan over medium-high heat until a drop of water vaporizes immediately on contact. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
So that is going to wrap this up with this exceptional food veggie stir fry (generic recipe) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
