Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry beef with snow peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir fry beef with snow peas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stir fry beef with snow peas is something that I’ve loved my entire life.
Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Stir remaining soy sauce mixture and add to pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry beef with snow peas:
- Prepare 1⁄2 cup low sodium soy sauce
- Prepare 3 tbsp sherry or cooking Sherry
- Prepare 2 tbsp cornstarch
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp minced and peeled ginger
- Make ready 1 1⁄2 lb flank steak, fat trimmed and sliced very thin against the grain
- Get 3 tbsp peanut oil
- Prepare 8 oz fresh snow peas trimmed
- Get 5 scallions cut into .5 inch pieces
- Prepare 1 crushed red pepper
- Make ready 1 salt to taste
- Take 1 jasmine or long grain rice cooked
Add the beef back into the pan. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro. Heat oil in a heavy skillet (iron is best) or wok over high heat.
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1⁄3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro. Heat oil in a heavy skillet (iron is best) or wok over high heat. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce.
So that’s going to wrap this up with this exceptional food stir fry beef with snow peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
