Instant Pot Chicken Tortilla Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Compare Instant Pot & and find the best deal! Kala Dal Makhani - Soft Simmered Black Beans. This flavorful Instant Pot chicken tortilla soup is an easy weeknight meal that you'll fix again and again. We love the pressure cooker for this soup because the prep is minimal and it takes just minutes to cook.

Instant Pot Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Take 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Make ready 1 onion, diced
  4. Get 2 carrots, peeled and diced
  5. Prepare 1 medium red bell pepper, diced
  6. Prepare 4.5 oz can diced green chilies
  7. Make ready 15 oz can diced tomatoes
  8. Make ready 8 oz can tomato sauce
  9. Make ready 1⁄8 tsp cayenne pepper
  10. Prepare 1 1⁄2 tbls chilli powder
  11. Prepare 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Take 2 bay leaves
  14. Make ready 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Take 1⁄4-1⁄2 cup chopped cilantro
  17. Make ready 1⁄2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too.

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.

So that’s going to wrap it up with this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!