Easy Spicy Mapo Doufu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy spicy mapo doufu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you do that. Cut the tofu into small pieces, drain the water from the tofu and set aside. Heat up a wok and pour in the cooking oil and chili oil. Add the chopped garlic, ground pork, spicy bean paste and stir-fry until the pork is half-done.

Easy Spicy Mapo Doufu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Spicy Mapo Doufu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. Make ready 300 grams Silken tofu (cut into 1 1⁄2 cm cubes)
  2. Get 150 grams Ground meat
  3. Take 1⁄2 Japanese leek (finely chopped)
  4. Prepare 1 Vegetable oil (for stir frying)
  5. Make ready 1 to 2 teaspoons Sesame oil (to finish)
  6. Get 1 pinch Salt
  7. Prepare Combined seasoning ingredients (mapo sauce):
  8. Make ready 200 ml ◎ Water
  9. Get 1 tbsp ◎ Doubanjiang
  10. Prepare 2 tsp ◎ Grated garlic
  11. Take 2 tsp ◎ Grated ginger
  12. Prepare 1 tsp ◎ Chicken soup stock
  13. Get 1 tsp ◎ Miso
  14. Prepare 1 ◎ Ichimi spice (if you like it spicy)
  15. Make ready For the katakuriko slurry:
  16. Take 2 tbsp Water
  17. Make ready 1 tbsp Katakuriko
  18. Take Toppings
  19. Take 1 Ground sansho pepper (good if you have it)

For those that don't like spicy food, feel free to omit the chili sauce. I truly believe this is the best Mapo Tofu recipe in the world, because I haven't (yet) come across one that I like better. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! minutes Sichuan in origin, mapo doufu consists of tofu cubes settled in a spicy sauce containing minced meat, traditionally beef or pork, and fermented black beans known as douchi. Bring a large amount of water to a boil and then add a pinch of salt.

Steps to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! minutes Sichuan in origin, mapo doufu consists of tofu cubes settled in a spicy sauce containing minced meat, traditionally beef or pork, and fermented black beans known as douchi. Bring a large amount of water to a boil and then add a pinch of salt. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef.

So that is going to wrap this up for this special food easy spicy mapo doufu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!