Vegan Fried Tofu Cakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan fried tofu cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Fried Tofu Cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan Fried Tofu Cakes is something which I have loved my whole life. They are fine and they look fantastic.

Check Out Vegan Cakes On eBay. Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made in big batches because they freeze well! I'll share some tips in the recipe below!

To get started with this recipe, we must first prepare a few components. You can cook vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fried Tofu Cakes:
  1. Get 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
  2. Make ready 1 small piece Ginger *grated
  3. Make ready 1 cup finely chopped Vegetables of your choice
  4. Take *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
  5. Take *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
  6. Get 1⁄2 cup Quick Oats
  7. Prepare 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
  8. Prepare 1 teaspoons Soy Sauce
  9. Make ready 1⁄2 teaspoon Salt
  10. Get White Pepper OR Ground Chilli as required
  11. Get 1 teaspoon Sugar
  12. Make ready Oil for frying

Most of those ingredients are impossible to find where I live. I have tried to make 'Ganmodoki' using what I can. Great recipe for Vegan Fried Tofu Cakes. There is a Japanese vegetarian dish called 'Ganmodoki', that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts).

Instructions to make Vegan Fried Tofu Cakes:
  1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
  2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
  3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
  4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
  5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

Great recipe for Vegan Fried Tofu Cakes. There is a Japanese vegetarian dish called 'Ganmodoki', that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts). Grated 'Yamaimo' (Japanese Mountain Yam) is often added. Vegan Fried Tofu Cakes step by step. Cut all vegetables into fine pieces.

So that’s going to wrap it up with this special food vegan fried tofu cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!