Chicken tortilla soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken tortilla soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken tortilla soup is something which I’ve loved my entire life.

Get In Touch With Our Professional Team To Find Out More About Our Range. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 2 cups chicken shredded
  2. Take 1 12 cups half and half
  3. Take 2 tablespoons cumin
  4. Prepare 2 12 cups chicken broth
  5. Make ready 4 packages taco seasoning
  6. Get 2 cans rotel
  7. Prepare 2 cans black beans drained n rinsed
  8. Prepare 1 can white kidney beans drained n rinsed
  9. Prepare 1 can great northern beans drained n rinsed
  10. Get 2 cans corn drained n rinsed
  11. Get 2 cans cream style corn
  12. Make ready 2 cups cheese for garnish
  13. Get Bag tortilla strips for garnish

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

Steps to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

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