Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy stir-fried ground meat and shirataki noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I’ve loved my whole life.
Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths. Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly. Add the shirataki noodles and stir fry quickly.
To get started with this recipe, we must prepare a few components. You can cook spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Get 2 bags Shirataki noodles (konnyaku noodles)
- Make ready 170 grams Ground beef (or pork or chicken)
- Make ready 2 tsp ★ Grated ginger
- Prepare 1 to 2 teaspoons ★ Doubanjiang
- Take 3 tbsp ◎ Soy sauce
- Make ready 2 tbsp each ◎ Mirin, sake, sugar
- Get 3 tbsp ◎ Water
- Take 1 tsp ◎ Chicken soup stock granules
- Take 1 dash Vegetable oil for stir frying
Add fish sauce, hot bean sauce, crispy chili and oyster sauce. Spicy Stir-Fried Ground Meat and Shirataki Noodles Recipe by cookpad.japan. A spicy, rich flavored Chinese style stir-fry that really wakes up your appetite! They've enjoyed a starring role in weight loss and diet plans, touting no carbs, no fat, and almost no calories.
Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
1. Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly. - Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan.
- Done!
A spicy, rich flavored Chinese style stir-fry that really wakes up your appetite! They've enjoyed a starring role in weight loss and diet plans, touting no carbs, no fat, and almost no calories. The problem is that they also have no flavor. Cook your ground beef first, then add it to the noodles along with ginger and a cooked egg (we recommend soft-boiled to preserve more of its nutrients). Stir in bell peppers and broccoli.
So that is going to wrap this up for this special food spicy stir-fried ground meat and shirataki noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
