Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Remove from the wok and cook the remainder of the beef. Add a small amount of rice wine or sherry to the beef while cooking if desired. #howtocook #cuisine #cookingIngredients : bamboo shoot, beef, basil, chili & garlic, sugar, soy sauce, oyster sauce, black soy sauce Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots) Beef, green peppers (capsicum) and bamboo shoots are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster sauce. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.
Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Take 400 grams Sliced beef
- Make ready 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
- Prepare 4 tbsp ★ Soy sauce
- Make ready 3 tbsp ★ Sake
- Prepare 3 tbsp ★ Sugar
- Get 1 tbsp ★ Mirin
- Take 3 cm Ginger paste in tube
- Make ready 100 ml Dashi stock
- Take 1 tbsp Sesame oil
- Take 3 tbsp roasted light brown sesame seeds
- Get 1 Salt
Beef, Pork or Combination: stir fried with green peppers, carrots, water chestnuts, bamboo shoots, celery, mushrooms, and whole chili peppers in a spicy brown sauce. Pepper Sliced yellow onion and green peppers stir fried in a savory brown sauce; served with your choice of protein. See more ideas about bamboo shoots, bamboo, ethnic recipes. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.
Instructions to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
- Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
- When the beef has browned a bit, pour in the dashi stock and keep cooking.
- When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
- Sprinkle sesame seeds and mix. It's done Season with salt if needed.
See more ideas about bamboo shoots, bamboo, ethnic recipes. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.
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