Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a stir fry with lots of onion. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you really want to up the flavor, you can even caramelize onions by cooking them for longer at medium-low heat, before adding the other stir fry ingredients and turning up the heat. How Make This Stir-Fry Your Own Choose a Mix of Ingredients. Sauce and Aromatics: Ginger, garlic and onion are classics with stir-fry. Protein: If using meat or poultry, choose a lean cut.
A Stir Fry With Lots Of Onion is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. A Stir Fry With Lots Of Onion is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have a stir fry with lots of onion using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Stir Fry With Lots Of Onion:
- Prepare 2 to 2 1⁄2 Onions
- Get 100 grams Ground meat
- Prepare 1 piece Ginger
- Take 3 tbsp ★Soy sauce
- Get 2 tbsp ★ Mirin
- Take 1 tsp ★Sugar
Although it's fantastic with steak, I've also eaten it by itself over rice for a delicious, light vegetarian meal. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
Instructions to make A Stir Fry With Lots Of Onion:
- Slice the onions into 2 cm wide wedges. Finely chop the ginger.
1. Stir fry the ground meat and ginger in oil, then add the onions and continue stir frying. - When the onion changes color add the ★ ingredients, and stir fry until there's no moisture left in the pan. Done!
Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute. Add soy sauce, vinegar and pepper and cook another minute.
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