Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy delicious chinese-style chicken and bean sprout stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.

Heat the empty pan with vegetable oil and throw in the chopped ginger and garlic. When it's fragrant, add the chicken and chicken skins and continue stir-frying. When the chicken is cooked, turn the heat to high and add the bean sprouts and chives. Chicken and Bean Sprouts Stir-Fry Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean sprouts.

To begin with this recipe, we have to first prepare a few components. You can cook quick and easy delicious chinese-style chicken and bean sprout stir-fry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:
  1. Make ready 2 bags Bean sprouts
  2. Take 1 tbsp Finely chopped ginger
  3. Get 1 tbsp Finely chopped garlic
  4. Make ready 1 tbsp Vegetable oil
  5. Take 1 thigh Chicken thigh meat
  6. Prepare ◎ For pre-seasoning the chicken:
  7. Prepare 1 tsp Katakuriko
  8. Prepare 2 tsp Sake
  9. Get 1⁄2 tsp Salt
  10. Get ● Seasoning ingredients:
  11. Get 1⁄2 tsp Salt
  12. Take 2 pinch Umami seasoning (or substitute sugar)
  13. Make ready 2 swirls around a frying pan worth Soy sauce
  14. Take 1 tsp Sesame oil
  15. Prepare 1⁄2 bunch Chinese chives (optional)

It's bound to be a hit at the dinner table. In a large wok, heat up the sesame seed oil and olive oil. Add the chicken and stir fry until the chicken is cooked through. In a small bowl, whisk the teriyaki sauce, soy sauce, chili sauce and salt and pepper.

Instructions to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:
  1. Fill a deep pan with 80% water and bring to a boil.
  2. While the water comes to a boil, finely chop the garlic and ginger. Cut the chicken into 2 cm pieces, and finely chop the skin. Pre-season the chicken with the ◎ ingredients.
  3. When the water in the pan has come to a boil, add about a teaspoon of salt and blanch the bean sprouts for about 20 seconds. (I consider this blanching step as rinsing the bean sprouts.)
  4. Drain the bean sprouts in a colander or sieve.
  5. Heat the empty pan with vegetable oil and throw in the chopped ginger and garlic. When it's fragrant, add the chicken and chicken skins and continue stir-frying.
  6. When the chicken is cooked, turn the heat to high and add the bean sprouts and chives. Stir-fry quickly for about 40 seconds.
  7. Add the salt and 5 shakes of umami seasoning (I add 10 shakes). Swirl soy sauce around the pan twice, and check the taste.
  8. Add sesame oil at the very end for fragrance, and it's done. Once you get used to making this, it takes just 10 minutes!!

Add the chicken and stir fry until the chicken is cooked through. In a small bowl, whisk the teriyaki sauce, soy sauce, chili sauce and salt and pepper. Add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.

So that is going to wrap it up for this special food quick and easy delicious chinese-style chicken and bean sprout stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!