
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ultimate vegan sausage and mushroom pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Ultimate vegan sausage and mushroom pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ultimate vegan sausage and mushroom pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ultimate vegan sausage and mushroom pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate vegan sausage and mushroom pasta:
- Make ready 400 g shiitake mushrooms
- Take 4 tofurky sausages
- Take 3 cloves garlic
- Make ready 1 red onion
- Make ready 1.5 can tomato sauce
- Prepare 2 tbsp nutritional yeast
- Make ready 100 g black and green marinated olives
- Make ready 1 tsp red chilly flakes
- Make ready 1 tsp black pepper
- Make ready 1 tsp salt
- Take olive oil
- Prepare 140 g macaroni pasta
- Make ready 100 g shredded vegan mozzarella
Plate the pasta and the sauce and cover with grated cheese. Ultimate vegan sausage and mushroom pasta instructions. Cook the pasta in some salt water and a little olive oil like Gordon Ramsey. Saute the onions, garlic, sausages (sliced) and mushrooms in some olive oil.
Steps to make Ultimate vegan sausage and mushroom pasta:
- Cook the pasta in some salt water and a little olive oil like Gordon Ramsey.
- Saute the onions, garlic, sausages (sliced) and mushrooms in some olive oil. Add the other ingridients and cook for about 10 min.
- Plate the pasta and the sauce and cover with grated cheese. Put the dish in the microwave for 2 minutes to melt the cheese.
Cook the pasta in some salt water and a little olive oil like Gordon Ramsey. Saute the onions, garlic, sausages (sliced) and mushrooms in some olive oil. Plate the pasta and the sauce and cover with grated cheese. Happy Monday, I'm back with a super easy one-pot pasta recipe featuring earthy mushrooms and vegan sweet Italian sausage. Cook pasta following al dente cooking directions on the package.
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