Stir Fried Beef and Peppers (Chinjao Rosu)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried beef and peppers (chinjao rosu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat up a pan on medium high heat and coat with canola oil. Sauté the beef strips first and reserve on the side. Sauté for a minute and add sake and the reserved beef strips back in the pan. Drain off the excess oil from the meat, bamboo shoots, and peppers well.

Stir Fried Beef and Peppers (Chinjao Rosu) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stir Fried Beef and Peppers (Chinjao Rosu) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried beef and peppers (chinjao rosu) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Beef and Peppers (Chinjao Rosu):
  1. Take 8 slice Sliced beef for grilling
  2. Make ready 1 tsp ☆ Sake
  3. Get 1 tsp ☆ Soy sauce
  4. Prepare 1 ☆ Salt and pepper
  5. Take 1 tsp Katakuriko
  6. Prepare 90 grams Boiled bamboo shoot
  7. Prepare 2 Green bell pepper
  8. Make ready 2 cm Tubed garlic
  9. Take 2 cm Prepared ginger paste in tube
  10. Take 1⁄2 tbsp 〇 Sake
  11. Get 1⁄2 tbsp 〇 Soy sauce
  12. Prepare 1⁄3 tsp 〇 Sugar
  13. Get 1 〇 Salt and pepper
  14. Take 2 tbsp Vegetable oil
  15. Take Using potatoes instead of bamboo shoot
  16. Make ready 2 Potatoes

It's cut thin to keep the cooking time short. Cook the beef until no longer pink. Add bamboo shoot and fry for a few more minutes. DIRECTIONS In a bowl, put the beef then add grated garlic, pinch of pepper, a teaspoon of soy sauce, a teaspoon of cornstarch and a teaspoon of sesame oil.

Instructions to make Stir Fried Beef and Peppers (Chinjao Rosu):
  1. Cut the meat in 5 mm strips, and rub in the ☆ ingredients to season it. Mix all the 〇 ingredients in advance.
  2. Cut the green bell pepper vertically, take out the seeds and the white part then cut it into thin 5mm strips. Cut the bamboo shoots into about the same size as well.
  3. Pour 1 tablespoon of oil into a pan and heat. Coat the meat from Step 1 with katakuriko and stir fry while making sure the pieces don't clump together. Remove from the pan when the meat is about 80% cooked.
  4. Wash the pan and heat 1 tablespoon of oil, garlic and ginger. Then add the bamboo shoots and then the bell peppers.
  5. Add the meat from Step 3 back in and then add the 〇 ingredients around the edge of the pan. Mix together swiftly, dish it up and then it's ready!
  6. Potato version: If you're using potatoes instead of bamboo shoots…..
  7. …after Step 1, wash the potatoes, peel the skin and slice into 5 mm slices. Then further cut it into about 5 mm strips and soak in water (not listed).
  8. Cut the green bell pepper vertically into half, take out the seeds and the white part then cut it into thin 5mm wide strips.
  9. Continue the recipe normally from Step 3. Drain the potatoes from Step 8 with a colander, then complete Steps 4 & 5 and you're good to go!

Add bamboo shoot and fry for a few more minutes. DIRECTIONS In a bowl, put the beef then add grated garlic, pinch of pepper, a teaspoon of soy sauce, a teaspoon of cornstarch and a teaspoon of sesame oil. While marinating the beef, remove the head and seeds of the Japanese pepper or piiman then slice it into thin strips. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish.

So that’s going to wrap this up for this special food stir fried beef and peppers (chinjao rosu) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!