Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green pepper and corn curry stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An easy tip to follow when cooking and eating healthy is "Eat the rainbow," and this colorful stir-fry is a great way to start. We use boneless, skinless chicken thighs instead of breasts because. Stir together broth, cornstarch, soy sauce, curry powder and red pepper flakes; set aside. Spray wok or large skillet with cooking spray; heat over medium high heat.
Green Pepper and Corn Curry Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Green Pepper and Corn Curry Stir-Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook green pepper and corn curry stir-fry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Pepper and Corn Curry Stir-Fry:
- Prepare 4 Green bell peppers
- Prepare 1⁄2 Onion
- Get 80 grams~(to taste) Corn kernels
- Make ready 200 grams Ground meat
- Get 1 tbsp Sake
- Make ready 1 tsp of each Curry powder, sugar, soy sauce
- Take 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
- Make ready 1 Salt and pepper
- Take 1 tbsp ✿Grated ginger (refer to step 6)
Mix well and set aside for a few minutes before cooking. Directions Mix cornstarch, soy sauce and water until smooth. Looking for recipes for shrimp stir fry? Taste of Home has the best shrimp stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Steps to make Green Pepper and Corn Curry Stir-Fry:
- Cut the onions and green peppers into 1cm pieces.
1. Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté. - Once the meat has browned as shown above, add the green peppers and stir-fry.
- Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
- Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
- You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
- Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
- Serve onto plates and enjoy. It goes well with rice.
- I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.
Looking for recipes for shrimp stir fry? Taste of Home has the best shrimp stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add the zucchini, corn, chiles, evenly sprinkle with the cumin, oregano, salt and pepper, optional cayenne, and stir to combine. If necessary, add additional oil if it's looking at all dry. As mentioned earlier , you can make this stir fry with just mushroom + capsicum / Baby corn + capsicum too.
So that is going to wrap this up with this special food green pepper and corn curry stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
