Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green pepper and corn curry stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An easy tip to follow when cooking and eating healthy is "Eat the rainbow," and this colorful stir-fry is a great way to start. We use boneless, skinless chicken thighs instead of breasts because. Add onion and fry, till it turns light pink in colour, on a medium heat. In a large skillet melt butter.
Green Pepper and Corn Curry Stir-Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Pepper and Corn Curry Stir-Fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have green pepper and corn curry stir-fry using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green Pepper and Corn Curry Stir-Fry:
- Get 4 Green bell peppers
- Get 1⁄2 Onion
- Prepare 80 grams~(to taste) Corn kernels
- Make ready 200 grams Ground meat
- Prepare 1 tbsp Sake
- Make ready 1 tsp of each Curry powder, sugar, soy sauce
- Make ready 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
- Get 1 Salt and pepper
- Get 1 tbsp ✿Grated ginger (refer to step 6)
That being said, savvy modern cooks and Thai cooks add a few things to their store-bought curry to brighten up and personalize the flavor, which is what I'm doing today, and beef, with it's full flavor, is a great complement to my chunky, spicy and sweet green curry! Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas.
Steps to make Green Pepper and Corn Curry Stir-Fry:
- Cut the onions and green peppers into 1cm pieces.
1. Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté. - Once the meat has browned as shown above, add the green peppers and stir-fry.
- Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
- Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
- You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
- Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
- Serve onto plates and enjoy. It goes well with rice.
- I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.
With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas. As mentioned earlier , you can make this stir fry with just mushroom + capsicum / Baby corn + capsicum too. Freshly roasted pepper and cumin powder gives a nice flavor to this stir fry. So try to use fresh homemade powder only.
So that’s going to wrap it up for this exceptional food green pepper and corn curry stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
