Simply Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried beef and asparagus in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Beef and Asparagus in Oyster Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir Fried Beef and Asparagus in Oyster Sauce is something which I’ve loved my entire life.

Add Stir-Fry Sauce and beef; toss everything together and stir-fry another minute or two. Add beef and stir fry till half-cooked. Instructions to make Stir Fried Beef and Asparagus in Oyster Sauce: Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.

To begin with this recipe, we must first prepare a few components. You can cook stir fried beef and asparagus in oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Beef and Asparagus in Oyster Sauce:

1. Get 200 grams Thinly sliced beef or pork
2. Take 1 Sake, salt, pepper
3. Make ready 6 stick Asparagus
4. Take 20 cm Japanese leek
5. Get 1 clove each ☆Ginger, garlic
6. Make ready 1 Sesame oil
7. Prepare ¹⁄₂ tsp Doubanjiang
8. Get 1 tsp each ◎Water, sake
9. Take ¹⁄₃ tsp ◎ Chinese soup stock
10. Make ready 1 and ¹⁄₂ tablespoons Oyster sauce

Remove and discard ginger and garlic. Cook the beef and vegetables Lightly season the beef with salt and black pepper. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. In a small bowl or measuring cup, stir together the chicken broth or stock, oyster sauce, sugar, and black pepper.

Instructions to make Stir Fried Beef and Asparagus in Oyster Sauce:

1. Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning. 1. Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
2. Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
3. Add the beef, when browned, add ◎, the asparagus stem into the pan.
4. Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
5. Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
6. Here is the one with pork. It tastes good, too.

For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. In a small bowl or measuring cup, stir together the chicken broth or stock, oyster sauce, sugar, and black pepper. In a separate small bowl, dissolve the cornstarch in the water. Heat wok and add oil, swirling so that it coats the bottom half of the pan. When the oil is hot, add the garlic and ginger.

So that’s going to wrap this up with this special food stir fried beef and asparagus in oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!