Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fennel and mushroom soup - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fennel and mushroom soup - vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fennel and mushroom soup - vegan is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Mushroom Soup? Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Yes, this is a simple recipe just later the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Fennel and mushroom soup - vegan for your dinner with your friends or family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Get 2 fennel bulbs, quartered
- Get 400-500 g mushrooms, halved
- Make ready 4 cloves garlic, peeled
- Get 2 tbsp olive oil
- Take 500 ml vegan or veggie stock
- Make ready 1 tbsp thyme leaves + more for later
- Take Seasalt and black pepper
Sprinkle some salt and set it aside. In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy. Fennel and mushroom soup - vegan.
Instructions to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
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So that is going to wrap this up for this special food fennel and mushroom soup - vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
