Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, let's make it tasty! easy stir-fried and simmered beef & vegetables. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables. I don't like vegetables soaked in soy sauce that are limp and wilted. If everything just tastes like soy sauce, the veggies will be so sad.

Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook let's make it tasty! easy stir-fried and simmered beef & vegetables using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:
  1. Get 200 to 300 grams Thinly sliced beef offcuts
  2. Make ready 1 large Burdock root
  3. Prepare 1 large Lotus root
  4. Prepare 1 regular Carrot
  5. Make ready 1 heaping tablespoon Grated ginger
  6. Get 1⁄8 tsp Grated garlic
  7. Take 1 to finish Green onion (optional)
  8. Take The flavoring ingredients:
  9. Take 3 tbsp Soy sauce
  10. Make ready 3 tbsp + 2 tablespoons Mirin
  11. Prepare 2 heaping teaspoons Sugar (light brown sugar preferred)
  12. Prepare 2 tbsp Sake
  13. Take 1 dash Red chili pepper
  14. Take 1 handful Toasted sesame seeds
  15. Prepare Oil for frying:
  16. Make ready 1 tbsp Sesame oil or vegetable oil
  17. Prepare 1 small cube Beef fat

In the same skillet add oil, mushrooms and onions. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. First, I put on the beef with its marinade, and let it cook until done. Then, I remove the beef, and add stir fry veggies and pineapple with the other batch of marinade sauce.

Steps to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:
  1. Cut the burdock root, lotus root and carrot into large slivers. Don't cut them up too small, since you want to enjoy their texture. Not too big, either, though!
  2. Cut the veggies in the direction of the grain (or fiber). This way they'll retain their texture when cooked.
  3. Soak the cut up vegetables in water, changing it several times, to get rid of bitterness. Put a little vinegar in the soaking water. Parboil the cut-up veggies briefly.
  4. Boil the burdock root for 30 seconds, then add the lotus root and cook for another 30 seconds (1 minute total for the burdock root, 30 seconds for the lotus root.) If you cook it for too long, you'll lose that crunchy texture.
  5. You don't need to parboil the carrot, since it cooks quickly. Drain everything well. No need to soak in cold water again.
  6. Pre-flavor the beef with 2 tablespoons of sake, 1 teaspoon of soy sauce and 1 teaspoon of mirin. Sake will make it tender, and pre-flavoring it makes the taste distinctive. Work the pre-flavoring ingredients in well with your hands.
  7. Let's start stir-frying! Put a little oil in a pan with a small piece of beef fat. This makes cheap and lean beef tasty. If you're using a fatty part of beef, you don't need it.
  8. If you put the meat in the pan before it's heated, you can separate the slices easily.
  9. Let's cook over high heat now. Stir fry the beef properly, then add the rest of the ingredients. Stir it up well with a spatula.
  10. Now we'll work fast! Stir fry for 2 minutes, add the sugar → sake → mirin. The sugar goes first.
  11. When the moisture has evaporated and the sugar is kind of sticky, stir fry for another minute over high heat. When everything is shiny, add the soy sauce.
  12. When everything is coated well with soy sauce, pour in the mirin and stir everything up from the bottom. Stir fry to evaporate the mirin. When everything's shiny, add sesame seeds and chili pepper.
  13. Mix it all up and it's done. It goes well with rice. Great when cooled, too. You can use it for bentos, right?
  14. I made double the amount and turned half of it into "Beef and burdock root rice." See.

First, I put on the beef with its marinade, and let it cook until done. Then, I remove the beef, and add stir fry veggies and pineapple with the other batch of marinade sauce. Once those are crisp tender, I add the meat back in to warm it up, as well as the sesame seeds, and serve over rice or noodles. It's one of my favorite things to eat!!! Hi and welcome to my cooking channel, Your food addiction.

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