
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken tortilla soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Get In Touch With Our Professional Team To Find Out More About Our Range. We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 Large chicken breast cut into bite size pieces
- Make ready 1 Fresh jalapeno chopped
- Get 1 fresh Anaheim chili chopped
- Make ready 2 tbsp Extra virgin olive oil
- Make ready 1 8 ounce can of corn
- Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
- Take 1 16 ounce can of medium heat enchilada sauce red
- Take 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Prepare 4 tbsp Chicken bouillon seasoning
- Get 3 cup water
- Prepare 1 Salt and pepper to taste
- Get 1 1⁄2 cup Chopped white onions
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 2 cup Extra sharp cheddar cheese shredded
- Make ready 1 bag of tri-colored tortilla strips
Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie.
Steps to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Garnish with avocado, Monterey Jack cheese, or green onion! Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie. Chicken Tortilla Soup with Lime Tortilla Strips Nurture Her Nature. Heat olive oil and butter in a large pot over medium-high heat. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste.
So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


