Simple Sweet N' Sour Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple sweet n' sour pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Place pork in single layer in skillet. Drain and discard marinade from pork. Add the onion, carrots, green pepper, and ginger.

Simple Sweet N' Sour Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Sweet N' Sour Pork is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple sweet n' sour pork using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sweet N' Sour Pork:
  1. Prepare 200 grams Pork
  2. Make ready 1⁄2 medium Onion
  3. Make ready 1⁄4 Carrot
  4. Get 4 Green pepper
  5. Get 1 enough to coat the meat Katakuriko
  6. Prepare 2 tbsp ☆Vinegar
  7. Make ready 2 tbsp ☆ Usukuchi soy sauce
  8. Get 2 tbsp ☆Sugar
  9. Make ready 2 tbsp ☆Ketchup
  10. Get 50 ml ☆Water
  11. Take 1⁄2 tsp ☆Chinese soup stock
  12. Make ready 1 tsp ☆Katakuriko
  13. Take 2 tbsp ◎ Usukuchi soy sauce
  14. Prepare 2 tbsp ◎Sake
  15. Make ready 1 ◎Grated ginger
  16. Make ready 1 Sesame oil (for stir frying)

Pour pineapple juice from pineapple chunks into a saucepan over medium heat. Whisk in sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. Bring to a boil and pour over the pork, vegetables and pineapple. Heat vegetable oil in a skillet over high heat.

Instructions to make Simple Sweet N' Sour Pork:
  1. Macerate the meat in ◎ soy sauce, sake, and ginger for about 20 minutes.
  2. Drain the flavoring sauce from the meat in step 1, coat in katakuriko, and deep fry.
  3. Cut onions, carrots, and green peppers into easy-to-eat pieces. Caution: Since you are sautéing the vegetables, they will be difficult to cook through if you cut too big.
  4. Add sesame oil to a pan, and saute the vegetables from Step 3.
  5. Combine the ☆ ingredients.
  6. Add the mixed ☆ after the vegetables have been sautéed (the katakuriko will settle to the bottom of the bowl, so make sure to stir it well after adding it).
  7. Add the deep fried meat from Step 2 to Step 6, mix it together, and it is done.

Bring to a boil and pour over the pork, vegetables and pineapple. Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Add pork pieces, one at a time, to oil. Drain on paper towels; keep warm.

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