Authentic Non-fried Sweet N' Sour Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, authentic non-fried sweet n' sour pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Non-fried Sweet N' Sour Pork is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Authentic Non-fried Sweet N' Sour Pork is something that I’ve loved my whole life.

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. DIRECTIONS Dice meat- chicken or pork. In a large pan, brown meat over a medium heat.

To get started with this recipe, we must first prepare a few components. You can cook authentic non-fried sweet n' sour pork using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Authentic Non-fried Sweet N' Sour Pork:
  1. Make ready 300 grams Pork shoulder block (loin or ham is OK)
  2. Prepare 1 large Onion
  3. Prepare 2 Green peppers
  4. Get 1⁄2 Carrot
  5. Prepare 2 pieces Shiitake mushroom
  6. Make ready 2 tsp ○Dashi soy sauce (for seasoning the meat)
  7. Take 1 ○Katakuriko
  8. Take 1 clove Finely chopped garlic
  9. Prepare 100 ml ☆Water
  10. Take 1 tbsp ☆Oyster sauce
  11. Prepare 1 tbsp ☆Sake
  12. Prepare 1 tbsp ☆Soy sauce
  13. Take 1 tbsp ☆Dashi soy sauce (soy sauce premixed with dashi)
  14. Take 3 tbsp ☆Black Vinegar
  15. Take 1 tbsp ☆Sugar
  16. Take 1 tsp ☆Chicken soup stock granules
  17. Get 1 tbsp ☆Katakuriko
  18. Take 1 tsp ☆Squeezed ginger juice
  19. Take 1 tbsp Sesame oil (for stir frying)

What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Introducing the authentic Chinese sweet and sour pork made with lightly battered pork, pan-fried until crispy, juicy, and tender, then tossed in a fragrant sticky sauce with a perfectly balanced sweet and sour taste.

Instructions to make Authentic Non-fried Sweet N' Sour Pork:
  1. Cut the pork into 3 cm chunks, rub with the ○ dashi soy sauce, and let sit for 15 minutes. Cut the onions, green peppers, and shiitake mushrooms into 3 cm cubes, and thinly slice the carrots.
  2. Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan.
  3. Add oil to the same pan, sauté the minced garlic until aromatic and turn it up to strong heat, add the rest of the vegetables, and sauté briefly.
  4. Once the veggies have cooked through, add the meat back into the pan, add the pre-mixed ☆ ingredients, let thicken, and it is done!

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Introducing the authentic Chinese sweet and sour pork made with lightly battered pork, pan-fried until crispy, juicy, and tender, then tossed in a fragrant sticky sauce with a perfectly balanced sweet and sour taste. It's super easy to make and tastes way better than takeout! Gluten-free Adaptable The original Cantonese sweet and sour pork is made with vinegar, preserved plums and hawthorn candy for an almost scarlet color and sweet-sour taste. A related Hong Kong/Cantonese-based dish is sweet and sour spare-ribs and it is identical in methods except spare-ribs are used in place of pork loins. Soak with marinade for at least half an hour.

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