Speedy Beef Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, speedy beef stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Speedy Beef Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Speedy Beef Stir-Fry is something that I have loved my whole life. They are nice and they look wonderful.

Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture. Stir-fry for a few minutes until cooked. Add the peppers, celery, carrots and broccoli to the pan and stir-fry for a few minutes on a high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Prepare 400 grams Beef, thinly sliced
  2. Make ready 1 large red capsicum, sliced
  3. Get 1 large brown onion, thin wedges
  4. Get 3 cup Shredded cabbage
  5. Get 200 grams Udon noodle
  6. Take 1⁄2 tsp Bi-carb soda
  7. Take 1 Sprinkle of chilli flakes
  8. Get 1 Sea salt &cracked black pepper to taste
  9. Get 1 (MARINADE/SAUCE)
  10. Take 1 cup Soy sauce
  11. Prepare 2 tsp Minced garlic
  12. Get 3 tsp Minced ginger
  13. Take 1 tbsp Honey
  14. Get 1 tbsp Minced lemon grass
  15. Prepare 1 tbsp Sesame oil

Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice. My Mom's Beef and Broccoli Stir Fry. Sprinkle steak with black pepper and salt. Remove steak from pan (do not wipe out pan).

Steps to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

Sprinkle steak with black pepper and salt. Remove steak from pan (do not wipe out pan). Curry Beef Stir-Fry "This hearty, fast and tasty stir-fry has been a menu mainstay for years," says Diana Faulds of Strathroy, Ontario. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.

So that’s going to wrap it up with this special food speedy beef stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!