Anything stir fry and spiced rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, anything stir fry and spiced rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Saute, stirring occasionally, until the rice begins to crisp. Add eggs; cook until set, stirring occasionally. In the same pan, heat remaining oil. Best served with white rice - put a little bit of sweet soy sauce on the rice if you want to eat like the locals.

Anything stir fry and spiced rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Anything stir fry and spiced rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook anything stir fry and spiced rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anything stir fry and spiced rice:
  1. Get 1 packages chicken, stew beef, or ground pork
  2. Prepare 5 tbsp garlic powder
  3. Take 4 tbsp smoked paprika
  4. Take 1⁄4 tbsp sea salt
  5. Prepare 2⁄3 tbsp ground ginger
  6. Prepare dash sage
  7. Prepare 3 peppers chopped(I prefer yellow and red)
  8. Take 1 onion, chopped
  9. Take 1⁄2 a head of broccoli
  10. Make ready 1⁄4 cup brown sugar
  11. Make ready 1⁄8 cup of soy sauce
  12. Take 1 1⁄2 cup basmati rice
  13. Prepare 3 1⁄4 cup water
  14. Prepare 1 cup water
  15. Prepare 1 cup mixed frozen veggies

The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand.. Stir-Fry Rice Bowl My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice. To make the sauce, get a small bowl and combine the chicken broth, soy sauce, and cornstarch and mix until smooth.

Steps to make Anything stir fry and spiced rice:
  1. Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min
  2. Brown the beef in a skillet
  3. Add half of the garlic paprika and sage
  4. Add veggies, brown sugar and soy sauce
  5. Slowly add remaining water into meat mixture let simmer till rice is done
  6. Remove from heat 2 min then serve over spiced rice

Stir-Fry Rice Bowl My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice. To make the sauce, get a small bowl and combine the chicken broth, soy sauce, and cornstarch and mix until smooth. Add the sauce to the frying pan and sautee for another minute. Plate up your delicious stir-fry dish over a bed of steamed rice. Stir-frying is one of my favorite cooking methods.

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