Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Make ready 150 g Tofu cubed
  2. Get 100 g Mushroom sliced
  3. Make ready Spring onion 1 stalk largely sliced
  4. Prepare 1 clove garlic minced
  5. Get Any bbq sauce or replace with soy sauce & sugar
  6. Make ready Korea spicy paste
  7. Take Salt & pepper for taste

The longer you simmer, the tofu will be more flavorful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. Sea salt can be used instead of the tamari or soy sauce. Actually, I think Korean food is still catching on in this country and I predict will continue to grow in popularity.

Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Season cubes tofu in bbq sauce and pepper for 10min
  2. Prepped your ingredients
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
  4. Add mushroom and fry to mushroom started sweating
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

Sea salt can be used instead of the tamari or soy sauce. Actually, I think Korean food is still catching on in this country and I predict will continue to grow in popularity. For the slaw, I used a purchased "broccoli slaw" combination and. Ingredients of Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most well liked of recent trending meals in the world.

So that’s going to wrap it up with this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!