Japanese Style Stir-Fry Noodles

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese style stir-fry noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Stir-Fry Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Style Stir-Fry Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce. Chicken or beef would also work well instead of pork. Stir your sauce, add it in, stir.

To get started with this recipe, we must first prepare a few components. You can have japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Stir-Fry Noodles:
  1. Make ready Meat
  2. Prepare 2 pieces chicken, boneless, skinless
  3. Make ready 1 tablespoon soy/fish/Worcestershire sauce
  4. Take 1 tablespoon corn starch
  5. Prepare 1 hot sauce (optional) to taste
  6. Take Main
  7. Take 2 cloves garlic
  8. Take 1 tablespoon grated fresh ginger
  9. Make ready 1⁄2 onion
  10. Make ready 1 Bell pepper
  11. Get 4-5 large mushrooms
  12. Prepare 1 1⁄2 cups cabbage
  13. Take 1⁄4 cup broth or water
  14. Prepare 1 black pepper to taste
  15. Get Sauce
  16. Make ready 2 tablespoons Worcestershire sauce
  17. Prepare 3 tablespoons catsup (tomato)
  18. Get 1 tablespoon soy sauce
  19. Get 2 tablespoon honey or sugar
  20. Make ready 1 garlic clove, mashed/puried
  21. Take 1 tablespoon hot sauce/chili sauce to taste (optional)

Add in the minced garlic and stir-fry for about a minute. Turn the heat down to low. Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through.

Steps to make Japanese Style Stir-Fry Noodles:
  1. Cut your chicken up into pieces. I'm using a small size here, just my choice
  2. Place chicken in a bowl, grind some pepper on it if you wish.
  3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
  4. Add corn starch and mix it in well, set aside
  5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
  6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
  7. Cut your onion into smallish dice
  8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
  9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
  10. Just put all your veggies aside, together, it will be fine
  11. Chop your garlic, grate your ginger.
  12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
  13. About like this.
  14. Add your garlic and ginger to the hot oil, stir for 1 minute
  15. Now as the veggies and stir
  16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
  17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
  18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
  19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
  20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
  21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. Heat olive oil in a large skillet over medium high heat.

So that’s going to wrap it up for this exceptional food japanese style stir-fry noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!