
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chunky chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chunky chicken tortilla soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chunky chicken tortilla soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky chicken tortilla soup:
- Take 1 lb chicken
- Take 1 can rotel
- Take 1 can diced tomatoes
- Take 1 tbs taco seasoning
- Take 8 oz cream cheese
- Get 1 cup water
- Get 10 oz can red enchilada sauce
- Prepare Garnish: tortilla strips, cilantro, shredded cheese
When serving the soup, serve with condiments. Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside.
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Choose From A Variety Of Flavors Made With The Best Ingredients.
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