Crispy Beef in Sweet Ginger Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy beef in sweet ginger sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

When ready, deep fry the beef until it is crispy and then set it aside. Add in the sauce and bring it to a boil. Live cooking of crispy beef in sweet n sour sauce with ginger. Soy sauce marinated beef slices, fried until crispy then cooked in a ginger-pepper sauce to give you a beef stir fry to beat out any take out meal.

Crispy Beef in Sweet Ginger Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Beef in Sweet Ginger Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
  1. Take 250 g Beef (sliced thinly)
  2. Take Batter;
  3. Make ready 3 Tbsp Tapioca Flour
  4. Take 1 Egg
  5. Make ready 1 pinch (1 g) salt
  6. Make ready as needed Cooking Oil (for deep frying)
  7. Get Sauce (mix well in a bowl);
  8. Prepare 2 Tbsp Soy Sauce
  9. Get 2 Tbsp Vinegar
  10. Take 3 Tbsp Sugar
  11. Take 1 tsp Sesame Oil
  12. Take For Stir Frying;
  13. Get 2 Tbsp Cooking Oil
  14. Prepare 20 g Ginger (roughly chopped)
  15. Prepare 20 g Garlic (roughly chopped)
  16. Prepare 1 pc (25 g) Red Chilli (cut into match sticks)
  17. Get 70 g Mushrooms (slice thinly)
  18. Get 1 stalk Spring Onion (garnish)

When it comes to take-out, I am all about the sweet sauces. Allow the cooked beef to drain on a piece of paper towel. After you are finished cooking the beef, wipe out the pan with another piece of paper towel, using a pair of tongs so you don't burn your fingers. I live in Saskatoon and used to get ten orders to go to bring home and freeze to have later.

Steps to make Crispy Beef in Sweet Ginger Sauce:
  1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
  2. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
  3. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1⁄3.
  4. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.

After you are finished cooking the beef, wipe out the pan with another piece of paper towel, using a pair of tongs so you don't burn your fingers. I live in Saskatoon and used to get ten orders to go to bring home and freeze to have later. The frozen ginger beef was still better than any fresh I could find in Saskatoon. Thank you Valerie for this recipe. Heat a wok or deep frying pan over medium high heat.

So that’s going to wrap this up for this exceptional food crispy beef in sweet ginger sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!