Chinese Orange Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese orange chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Orange chicken is one of many iterations of Chinese takeout dishes that involve fried chicken pieces tossed with sauce. In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.

Chinese Orange Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese Orange Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese orange chicken using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Orange Chicken:
  1. Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Get Marinade;
  3. Make ready 1 tsp Salt
  4. Make ready 1 tsp Pepper (White/Black)
  5. Get 1 cup All Purpose Flour (for coating)
  6. Prepare 1 cup Cooking Oil (for shallow frying)
  7. Make ready Sauce Mixture (Mix well in a bowl);
  8. Take 1⁄3 cup Orange Juice (box)
  9. Take 1⁄2 cup Water or 1⁄2 cup Fresh Orange Juice
  10. Prepare 2 Tbsp Vinegar
  11. Prepare 1-2 Tbsp Sugar
  12. Get 1 Tbsp Light Soy Sauce
  13. Get 1 Tbsp Orange Zest (optional)
  14. Make ready 1⁄2 cup Water
  15. Take Thickener (mix well in a bowl);
  16. Prepare 1-2 tsp Corn Flour
  17. Make ready 1⁄4 cup Water
  18. Prepare For Stir Frying;
  19. Take 20 g Garlic (finely chopped)
  20. Take 20 g Ginger (finely chopped)
  21. Make ready 20 g Spring Onions (neatly chopped)
  22. Make ready 20 g Red Chilli (neatly chopped, optional)
  23. Get 2 Tbsp Cooking Oil

The Chinese take-out classic, made in your own kitchen. Then you dredge the marinated chicken pieces in eggs followed by cornstarch and fry in hot oil until they're perfectly golden brown and crisp. This Chinese Orange Chicken is made with chicken breast that is boneless and skinless. The chicken breast is then cut into bite-size pieces and then fried until golden and crispy.

Instructions to make Chinese Orange Chicken:
  1. CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
  2. SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1⁄3 or by half.
  3. ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.

This Chinese Orange Chicken is made with chicken breast that is boneless and skinless. The chicken breast is then cut into bite-size pieces and then fried until golden and crispy. The crispy chicken pieces are then coated with a sweet, spicy and amazingly flavorful orange sauce. Lean pieces of chicken breast stir-fry and simmer in a delicious citrus sauce, no deep-fry required. People love to talk about Panda Express orange chicken as their favorite Chinese chicken dish, but the calories from the deep-fried coating and sugary sauce add up quickly.

So that is going to wrap it up with this special food chinese orange chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!