Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan skincare, serums, cleansers, skincare devices - everything needed for skin beauty. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Simple and ultra creamy vegan cream of mushroom soup.
Vegan Cream of Mushroom Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Cream of Mushroom Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Prepare 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Take 4 clove Garlic (Diced)
- Get 6 cup Almond milk
- Make ready 1 tsp Salt
- Make ready White or black pepper
Add mushrooms and cumin and fry till mushrooms release their liquid, stirring often. Add water, stock cubes and stir well. Vegan cream of mushroom soup, a delicious option for the winter days when you need comfort food. It feels amazing and it's nutritious, savory and healthy.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
Vegan cream of mushroom soup, a delicious option for the winter days when you need comfort food. It feels amazing and it's nutritious, savory and healthy. You won't believe its wonderful creamy texture and its delicious taste, and it's also so easy to make! How to make vegan cream of mushroom soup - Step by step. Heat the vegan butter or the oil in a pot and add the onion and garlic.
So that is going to wrap it up with this exceptional food vegan cream of mushroom soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
