Stir Fry Tauchu Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry tauchu chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Stir Fry Tauchu Chicken. In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. The dish is sweet and savory. When done, move the chicken to the sides, away from the centre of wok to make a well.

Stir Fry Tauchu Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir Fry Tauchu Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tauchu Chicken:
  1. Make ready 350 g Chicken Meat (boneless, skinless, slice thinly)
  2. Prepare 2 pc fresh Red Chillies (roughly sliced)
  3. Prepare 2 pc fresh Green Chillies (roughly sliced)
  4. Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  5. Take 1 Tbsp Sugar
  6. Make ready 20 g Ginger
  7. Make ready 20 g Garlic
  8. Prepare 2 Tbsp Cooking Oil
  9. Take 1⁄3 cup Water (or more)

You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. Add the cashews then pour the sauce into the pan and bring to a boil. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients.

Instructions to make Stir Fry Tauchu Chicken:
  1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
  2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
  3. WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
  4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice.

Add the cashews then pour the sauce into the pan and bring to a boil. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients. Add the chicken and red pepper flakes if using. Stir-fry until the chicken loses its raw color and gets. This veggie-packed stir-fry can be easily customized to your taste.

So that’s going to wrap it up with this special food stir fry tauchu chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!