Asian Beef and Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian beef and asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asparagus Beef Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside. Remove with a slotted spoon and keep warm. Fill a medium bowl with ice water.

Asian Beef and Asparagus is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Beef and Asparagus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Asparagus:
  1. Get 2 cloves garlic
  2. Get 1 bunch asparagus
  3. Get 2 tablespoons hoisin sauce
  4. Prepare 1-1 1⁄2 pounds stir fry beef (could use chicken or pork)
  5. Prepare 1 teaspoon ground ginger
  6. Take 3 1⁄2 tablespoons soy sauce
  7. Get 1 tablespoon honey
  8. Prepare Salt
  9. Take Pepper
  10. Get Rice of choice we like jasmine or basamati

Stir to make a sauce, then serve. Drizzle the remaining teaspoon of oil into the pan, add the asparagus, ginger, and garlic, and season with salt. Add the reserved beef, mushrooms, and any juices and stir to combine. In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned.

Steps to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1⁄2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

Add the reserved beef, mushrooms, and any juices and stir to combine. In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned. Add second Tbls. of oil add asparagus; stir fry until done to your taste. Add beef and soy mixture to skillet. Add the red bell pepper and onion.

So that’s going to wrap this up for this exceptional food asian beef and asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!