Stir Fry Beef in Black Pepper Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fry beef in black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something that I have loved my whole life.

Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.

To get started with this recipe, we have to prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Make ready 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Take 1 tsp Light Soy Sauce
  4. Take 1 tsp Worcestershire Sauce
  5. Take 1 tsp Oyster Sauce
  6. Get 1 tsp Vinegar
  7. Take 1 tsp Sesame Oil
  8. Get 1 tsp Corn Starch
  9. Get [Other Ingredients]
  10. Get 1 pc Red Bell Pepper (cut into strips)
  11. Make ready 1 pc Green Bell Pepper (cut into strips)
  12. Take 50 g Yellow Onion (slice neatly)
  13. Take 30 g Garlic (minced)
  14. Prepare 30 g Ginger (minced)
  15. Prepare as needed Cooking Oil
  16. Get [Black Pepper Sauce]
  17. Take 1 Tbsp Light Soy Sauce
  18. Make ready 1 Tbsp Worcestershire Sauce
  19. Prepare 3 Tbsp Tomato Ketchup
  20. Take 1 tsp Oyster Sauce
  21. Take 1 tsp Vinegar
  22. Take 2 tsp Sugar
  23. Prepare 1 Tbsp Black Pepper

Serve immediately with rice or noodles! Remove beef; transfer to clean dish. Heat remaining oil in stir-fry pan on HIGH. Stir in beef and sauce; cook, stirring, until heated through.

Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1⁄2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1⁄4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Heat remaining oil in stir-fry pan on HIGH. Stir in beef and sauce; cook, stirring, until heated through. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.

So that is going to wrap it up with this special food stir fry beef in black pepper sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!