Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Make ready 6 Capsicum/Bell Pepper (lids removed)
  2. Prepare Filling/In a Food Processor
  3. Prepare 400 gms Button Mushrooms
  4. Get Small Head Cauliflower (a rice substitute)
  5. Take 1 Medium Onion
  6. Take 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Make ready 1-2 Sweet Long Peppers
  9. Take 1 tbs Mixed Italian Herbs
  10. Take 2 tsp Sweet Paprika
  11. Prepare 1⁄4 tsp Cayenne or Hot Chili Powder
  12. Prepare Handful Parsley
  13. Get to taste Salt & Pepper
  14. Take For The Baking Tray
  15. Make ready X2 Cans Chpped Tomato or Passata
  16. Prepare Parsley
  17. Make ready to taste Salt & Pepper
  18. Make ready Olive Oil (to your preference)

Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner!

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions.

So that is going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!