Simply Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese bbq ground beef & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season the beef all over with the Chinese five-spice powder, salt and pepper. Add the beef and top with the hoisin mixture; turn to. Mongolian beef is a classic Chinese takeout dish that typically consists of of thinly sliced strips of beef in a tasty sauce served over rice. This is quick and easy take on the dish replacing the strips of beef with ground beef and otherwise it is pretty much the same.

Chinese BBQ Ground Beef & Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese BBQ Ground Beef & Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Ground Beef & Rice:

1. Make ready 1 inch long piece fresh ginger finely grated
2. Get 1 tbsp apple cider vinegar
3. Take 1 lb ground beef
4. Get 1 celery stock finely chopped
5. Take 1 small carrot finely chopped
6. Take ¹⁄₄ large sweet onion finely chopped
7. Make ready 1 clove garlic finely chopped
8. Take 2 tbsp oil
9. Take ¹⁄₂ tsp crushed red pepper flakes
10. Get 1 tsp liquid aminos
11. Take ¹⁄₄ tsp ground turmeric
12. Get 1 tbsp sesame seeds
13. Prepare Sauce
14. Get ¹⁄₂ cup Chinese style bbq sauce (see my recipe)
15. Get 1 tbsp sriracha
16. Get 1 tsp stir fry sauce
17. Make ready 1 tsp granulated garlic
18. Take Rice
19. Make ready 2 cups white rice
20. Take 1 tbsp stir fry sauce
21. Prepare ¹⁄₄ ground turmeric

Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein. For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries, stews, and braises that produce tender, juicy meat. The majority of the recipes use flank steak, sirloin steak, or beef chuck, which are.

Steps to make Chinese BBQ Ground Beef & Rice:

1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
3. Once the veggies are soft add the ground beef. Cook until done and browned a bit.
4. Add all the sauce ingredients and simmer until thickened.
5. Add rice ingredients to rice cooker and follow directions for your model.
6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.

For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries, stews, and braises that produce tender, juicy meat. The majority of the recipes use flank steak, sirloin steak, or beef chuck, which are. In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic. Worcestershire and soy sauce add a tangy kick to the dish.

So that is going to wrap it up for this special food chinese bbq ground beef & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!