Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life.
Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker.
To begin with this particular recipe, we must prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breast
- Get 1⁄2 yellow onion, diced
- Prepare 1 bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Take 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Prepare 1 can (15 oz.) fire-roasted diced tomatoes
- Get 1 can (8 oz.) corn kernels, drained and rinsed
- Make ready 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Get 2 tsp. ground cumin
- Take 1 tsp. salt
- Make ready 1⁄2 tsp. each pepper, smoked paprika
- Get 3⁄4 cup heavy cream
- Prepare 1⁄4 cup all purpose flour
- Get 1 cup freshly shredded pepper jack cheese
- Make ready 1⁄2 cup freshly shredded cheddar cheese
- Make ready Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer) Add taco seasoning, tomatoes, cheese, and milk. This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. My favorite part is at the end when you. Make this vegan soup in the slow cooker for a super-easy, healthy supper.
So that is going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
