Beef stir fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Remove the beef from the skillet and.

Beef stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef stir fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stir fry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef stir fry:
  1. Take 1 kg beef
  2. Prepare 2 big tomatoes
  3. Prepare 2 big ring onion
  4. Take Carrot
  5. Make ready Green bell pepper
  6. Make ready Rose mary
  7. Get 1 tsp Ginger garlic paste
  8. Make ready 3 tspSoy sauce
  9. Take 2 tspHoney
  10. Prepare 1⁄4 tsp Sugar
  11. Prepare Salt
  12. Prepare Water

Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. The biggest complaints when it comes to beef stir fry is the meat being dry, chewy, or tough. While you can pack your stir fry full of veggies to compensate for the lacklustre meat, we instead suggest an even simpler solution - just select the right meat.

Instructions to make Beef stir fry:
  1. Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat)
  2. Add water and salt. Let it boil.
  3. When the water is almost done, remove the stock. Keep it for later use.
  4. Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown.
  5. Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes
  6. Stir until the tomatoes start to fry
  7. Add the rose mary. Stir until aroma forms
  8. Add soy sauce and honey. Stir
  9. Add carrot and green bell pepper. Stir and serve while hot

The biggest complaints when it comes to beef stir fry is the meat being dry, chewy, or tough. While you can pack your stir fry full of veggies to compensate for the lacklustre meat, we instead suggest an even simpler solution - just select the right meat. Use the right beef when whipping up a stir fry and the results will give you melt in. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.

So that’s going to wrap this up for this special food beef stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!