Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Enjoy your local restaurant favourites from the comfort of your own home. Read Customer Reviews & Find Best Sellers. Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare Produce
- Make ready 200 gms Mushrooms (processed)
- Get 1 Carrot (cut into smallish chunks)
- Get 1⁄2 Leek (Approx 130gms) (chopped)
- Prepare 130 gms Cherry Tomatoes
- Prepare 50 gms Baby Spinach
- Take 1⁄2 Cup Frozen Peas
- Make ready 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Take 1⁄2 Cup Fresh Basil Leaves
- Take 1⁄2 Cup Fresh Parsley
- Make ready Others
- Make ready 1 tsp Dried Oregano
- Prepare 1 tsp Dried Mixed Herbs
- Make ready 2 tsp salt
- Take 1 tsp Ground Black Pepper
- Make ready 2 Bay Leaves
- Get 1 tsp Paprika Powder
- Take 1 Can Chopped Tomatoes
- Prepare 1 Cup Tomato Passata
- Get 1 tbs Olive Oil
Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy. Today we are putting our spin on classic Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture.
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
Today we are putting our spin on classic Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture. Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day.
So that is going to wrap it up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
