Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy beef tripe stir fry 🍲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Beef Tripe Stir Fry 🍲 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Beef Tripe Stir Fry 🍲 is something which I’ve loved my entire life.
We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after. To begin with this recipe, we have to prepare a few components. With this stir-fry version, I was inspired by one of my favorite Hakka dishes, stir-fried tripe with bean sprouts. One of the most frequently used ingredients in Hakka cooking is pickled/salted mustard greens—salty, sour, and crispy, they're a Hakka pantry staple.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy beef tripe stir fry 🍲 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Tripe Stir Fry 🍲:
- Prepare 3 cup boiled and cleaned beef Tripe
- Prepare 4 tablespoon chopped onions
- Make ready 3-4 dry red chilli
- Get 2 tablespoon ginger garlic paste
- Take Salt as required
- Prepare Mustard oil as required
- Get 2 bay leaf
- Prepare 2 teaspoon red chilli powder
- Make ready 1.5 teaspoon turmeric powder
- Make ready 3 teaspoon coriander powder
- Get 1⁄2 teaspoon cumin powder
- Take 2 cardamom
- Get Water as required
Bring to a simmer and add honeycomb tripe. When tender, remove from liquid and allow to cool. Cut honeycomb tripe into stir-fry size strips. Heat canola oil on high heat.
Instructions to make Spicy Beef Tripe Stir Fry 🍲:
- Wash,clean and cut the beef Tripe into small cube sizes. Boil it and after fully boiled drain water from it. Keep it aside.
- Take a pan, put the boiled Tripe and put 2 tablespoon chopped onions with red chilli, turmeric, cumin and coriander powder into it. Put cardamom, ginger garlic paste and salt as required with 1 tablespoon mustard oil into it. Give it a perfect mix rubbing your hand. Put 2 cup water and mix well. Heat the pan on stove and cook it covering the pan in a medium flame for 25-30 minutes.
- After it's 100% done and cooked stop the flame. Now keep it aside.
- Take another frypan, put some mustard oil and heat it on stove. Put dry red chilli with 2 tablespoon chopped onions. Fry until it becomes golden brown in color.
- Now, out the cooked Tripe curry into it. Stir Fry it in a medium flame for more 10 minutes. Now stop the flame.
- Spicy 🔥 beef Tripe Stir fry is ready. Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.😊💚
Cut honeycomb tripe into stir-fry size strips. Heat canola oil on high heat. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Transfer the beef with a slotted spoon to the sauce mixture and toss. This stir fry is delicious with tender strips of beef, sweet fresh veggies and a spicy beef sauce.
So that is going to wrap this up with this special food spicy beef tripe stir fry 🍲 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
