Vegan cabbage roll

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan cabbage roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Compare prices & read customer reviews. Free UK delivery on eligible orders! For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed.

Vegan cabbage roll is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan cabbage roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage roll:
  1. Make ready 1 small cabbage/ half big cabbage
  2. Prepare 2 spoons vegan butter/olive oil
  3. Prepare Salt
  4. Make ready Fillings
  5. Take 1,5 cup rice
  6. Make ready 50 gr frozen mushroom (any kind)
  7. Take 2 slices bread (without crust)
  8. Take 2 spoons soy milk
  9. Take 1 clove garlic
  10. Prepare 1 dice of vegetable broth (knorr)
  11. Take 2 spoons olive oil
  12. Prepare Oregano
  13. Get Salt
  14. Take Pepper
  15. Prepare Sauce
  16. Make ready 12 spoons canned tomato sauce/soup
  17. Make ready 1 clove garlic
  18. Prepare 1⁄3 glass cooking white wine
  19. Take 2 spoons olive oil

As a child, I loved the stuffed cabbage my grandmother made. Fold the bottom half of cabbage over the filling, then fold in sides and roll up tightly. Transfer cabbage rolls seam side down on a plate. Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls.

Steps to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1⁄3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Transfer cabbage rolls seam side down on a plate. Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls. Vegan Cabbage Rolls Asian-Style To make this dish vegan I use sunflower mince instead of meat so it comes very close to traditional cabbage rolls. Vegan cabbage rolls ingredients The filling ingredients include rice, red lentils, mushrooms (both regular and a small amount of porcini for more flavour) and onion cooked in a little oil. I also added a bit of ground flaxseed for binding as well as simple seasoning.

So that’s going to wrap this up with this special food vegan cabbage roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!