Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Remove the beef from the skillet and.
Beef stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef stir fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir fry:
- Take 1 broccoli crown, cut into bite-sized chunks
- Make ready 1 large carrot, thinly sliced
- Prepare 1 large red pepper, thinly sliced
- Prepare 250 g white mushrooms, thinly sliced
- Make ready 450 g beef flank steak, thinly sliced
- Make ready 1 onion, thinly sliced
- Take 5 cloves garlic, thinly sliced
- Prepare 1 thumb-sized nub ginger, cut into matchsticks
- Prepare 1 heap tsp cornstsrch
- Prepare 4 tbsp hoisin sauce
- Take 1 tbsp rice wine vinegar
Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. The biggest complaints when it comes to beef stir fry is the meat being dry, chewy, or tough. While you can pack your stir fry full of veggies to compensate for the lacklustre meat, we instead suggest an even simpler solution - just select the right meat.
Steps to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1⁄2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
The biggest complaints when it comes to beef stir fry is the meat being dry, chewy, or tough. While you can pack your stir fry full of veggies to compensate for the lacklustre meat, we instead suggest an even simpler solution - just select the right meat. Use the right beef when whipping up a stir fry and the results will give you melt in. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.
So that’s going to wrap this up for this exceptional food beef stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
