Japanese Curry Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese curry rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese Curry Rice is something that I have loved my entire life. They’re fine and they look fantastic.

Japanese Curry Ingredients Commonly used ingredients for Japanese rice curry are a combination of protein and vegetables. Proteins such as chicken, beef, pork, and seafood such as shrimps are used generally. Common vegetables used are root vegetables such as potato and carrot. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:
  1. Take For stir-frying
  2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
  3. Take 1 tbsp rapeseed or canola oil
  4. Prepare 1⁄2 tbsp sesame oil
  5. Make ready 1 large onion diced
  6. Take 2 tbsps finely chopped ginger
  7. Get 2 tbsps finely chopped garlic
  8. Take Curry
  9. Take 5 cups Japanese chicken stock/torigara stock
  10. Take 2 large carrots diced
  11. Get 18 oz potatoes peeled and diced
  12. Make ready 3 tbsps curry powder
  13. Take 3 tbsps garam masala
  14. Prepare 1 fuji apple grated
  15. Get 1 bay leaf (optional)
  16. Prepare Salt (to taste)
  17. Make ready Thickener/seasoning
  18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
  19. Prepare 2 tsps mirin
  20. Make ready 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Make ready Tonkatsu/torikatsu
  23. Get Pork gyoza
  24. Get Tatsuta-age
  25. Take Grilled/steamed vegetables
  26. Take Mushrooms
  27. Get Soft-boiled eggs
  28. Take Fukujinzuke
  29. Make ready Ebi furai
  30. Prepare Croquettes
  31. Get Cheese
  32. Get Burger patty
  33. Get Fried squid
  34. Take Fried fish
  35. Make ready Omelet (top on rice)
  36. Prepare Optional ingredients (add to taste)
  37. Make ready Oyster sauce
  38. Get Worcestershire sauce
  39. Take Yogurt
  40. Make ready Butter
  41. Make ready Tonkatsu sauce
  42. Take Honey
  43. Take Coffee
  44. Prepare Chocolate
  45. Take Milk

This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Japanese curry is made out of a special roux which comprises of curry powder, flour, oil and other aromatics. It is then served with either udon (Japanese wheat noodles) or rice together with a selection of meat which may be braised or coated in breadcrumbs and fried (katsu). Japanese curry is very different from Indian curries.

Steps to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1⁄6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

It is then served with either udon (Japanese wheat noodles) or rice together with a selection of meat which may be braised or coated in breadcrumbs and fried (katsu). Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry rice is served in anything from a flat plate to a soup bowl.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!