Teriyaki beef stir-fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki beef stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat a large skillet over medium-high heat. Directions In a skillet, brown steak in oil; drain. Teriyaki Beef Stir Fry This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Marinade the beef in the soy sauce and black pepper.

Teriyaki beef stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki beef stir-fry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have teriyaki beef stir-fry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki beef stir-fry:
  1. Get Sauce
  2. Prepare 4 cloves garlic (about 1 tbsp), finely minced
  3. Prepare 1 pinky-sized nub ginger (about 1 tbsp), finely minced
  4. Take 1⁄4 cup brown sugar
  5. Get 1⁄3 cup soy sauce
  6. Get Juice of 1⁄2 lime
  7. Prepare 1 tsp toasted sesame oil
  8. Make ready 3⁄4 cup water
  9. Take 2 tsp cornstarch
  10. Take Stir fry
  11. Prepare 1-400 g flank steak
  12. Make ready 1 broccoli crown, chopped into bite-sized pieces
  13. Make ready 1 carrot, thinly sliced
  14. Prepare 1-227 ml can sliced bamboo shoots
  15. Prepare 1 onion, thinly sliced
  16. Get 1 red pepper, chopped
  17. Make ready Sesame seeds for garnish

Best of all, the sensational teriyaki sauce can be whisked up in minutes and doubles as the marinade so there isn't any double work! Tips For the Best Beef Teriyaki. Use pre-cut "Stir-fry beef" to make things easy, but if you can't find it, beef top sirloin is a good choice. It's relatively inexpensive and cooks up pretty tender in the sauce.

Instructions to make Teriyaki beef stir-fry:
  1. In a small saucepan on medium heat combine all the sauce ingredients except for the cornstarch. Bring to a simmer.
  2. Make a slurry using the cornstarch and 2 tbsp water. Stir it into the sauce, and keep stirring until the sauce thickens. Add a few grinds of black pepper. Simmer another minute, then set the sauce aside.
  3. Put a large pan on medium-high heat. Rub the steak with some veg oil and lay it into the pan. Sear for 3 to 4 minutes per side, or until medium-rare. Remove the steak to a plate to rest.
  4. Add the broccoli to the pan. If needed, add a fresh splash of veg oil. Fry the broccoli for 5 minutes, until softened with some charred edges.
  5. Add the carrot and bamboo shoots to the pan. Continue frying 2 minutes. Add the onion and red pepper.
  6. Slice the steak into thin strips, then return the meat and any juices to the pan. Add 2⁄3 of the sauce and toss to coat. Sprinkle with a dusting of sesame seeds. Serve with plenty of steamed rice, with the remaining sauce on the side, so people can add more if they want.

Use pre-cut "Stir-fry beef" to make things easy, but if you can't find it, beef top sirloin is a good choice. It's relatively inexpensive and cooks up pretty tender in the sauce. Just over half hour, make your own teriyaki sauce and stir-fry juicy beef slices, mustard cabbage, tomatoes and carrots, in the heat of ginger and hot garlic. This delicious recipe for teriyaki beef stir fry has tender slices of beef, sauteed with colorful mixed vegetables, all coated in a quick and easy home made teriyaki sauce that is both Paleo and gluten free. Add remaining oil and stir-fry the onion, broccoli and mushrooms until tender.

So that’s going to wrap this up with this exceptional food teriyaki beef stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!