"After the Final Plate" Smoked Brisket Chili

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, "after the final plate" smoked brisket chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for "After the Final Plate" Smoked Brisket Chili. I usually cook too much when I smoke brisket and cook ranchero beans on a weekend, and we get tired of sandwiches, tacos, quesadillas and any number of other ways to finish off that much meat in just a few days. Thick the chili as needed with the tomato paste and season with salt and pepper. Serve with sour cream and cheese.

"After the Final Plate" Smoked Brisket Chili is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. "After the Final Plate" Smoked Brisket Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "after the final plate" smoked brisket chili using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "After the Final Plate" Smoked Brisket Chili:
  1. Make ready 1.5-2 lbs smoked brisket (or whatever is leftover)
  2. Get About 2 quarts leftover Rockin' Bockin' Texan Ranchero Beans
  3. Prepare (see my recipe for Ranchero Beans)
  4. Get 2 (15 oz) cans fire roasted tomatoes
  5. Get 1 (15 oz) can beef broth (more if needed)
  6. Make ready 3 tbs chili powder
  7. Get 2 tbs cumin
  8. Take 1 tbs paprika

I put this recipe together because I was feeling in the dumps about my cooking as well. My regular recipe ideas were getting old, and I also didn't want to cook more meat for another meal. I quickly realized that Smoked Brisket Chili was truly an easy, and simple, recipe. I don't mean to toot my own horn, but I promise if you try this smoked brisket chili recipe, it will be some of THE BEST CHILI you have ever eaten!.

Instructions to make "After the Final Plate" Smoked Brisket Chili:
  1. Put the refrigerated Ranchero Beans into a large stock pot and start warming over medium heat on the stovetop. (It's best if beans have thickened quite a bit in the fridge. Ranchero Beans, before cooking, are pictured below.)
  2. Add both cans of fire roasted tomatoes and stir to combine with beans.
  3. Chop larger pieces of brisket into small bite-sized pieces. Dump all brisket carefully into the stock pot and stir to combine.
  4. Spoon in chili powder, cumin and paprika and stir to combine well, continuing to heat as you stir.
  5. Begin adding beef broth to adjust thickness of the chili as needed. If beans were very thick to start, you may need to use the entire can (or more). If they had more liquid to start, you may need less broth. Add beef broth until chili is desired thickness.
  6. Cover and heat until chili just begins to boil. Reduce heat and simmer for at least 30 minutes, stirring thoroughly about every 5-7 minutes.
  7. Serve hot with Corny Cornbread (see my recipe) and enjoy what may be the best chili you have ever made!
  8. (You can also serve with Fritos, shredded cheese, sour cream, guacamole, avocado slices, chopped cilantro, chopped onion, Cholula or other hot pepper sauce, salsa or anything you want!)

I quickly realized that Smoked Brisket Chili was truly an easy, and simple, recipe. I don't mean to toot my own horn, but I promise if you try this smoked brisket chili recipe, it will be some of THE BEST CHILI you have ever eaten!. The smoky brisket is combined with ground chuck, a medley of four different kinds of chiles, onions, and beans slow-cooked in a silky rich tomato chili sauce. Now, if you have ever smoked brisket in your life then you know that a full packer brisket yields a metric ton of meat. I have a blast finding new uses for my brisket leftovers and this chili is one darn delicious way to get rid of those leftovers.

So that’s going to wrap this up for this exceptional food "after the final plate" smoked brisket chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!