Lime Beef with Mush and Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lime beef with mush and potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. If you have time, cook the mushrooms separately from the ground beef.

Lime Beef with Mush and Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lime Beef with Mush and Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime Beef with Mush and Potatoes:
  1. Take Steak marinade
  2. Prepare 2 pound eye of round beef
  3. Prepare 8 large limes
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon granulated garlic powder
  6. Get Mush and Taters
  7. Make ready 1-1⁄2 pounds potatoes red and Yukon
  8. Take 1 pint beef broth
  9. Make ready 2⁄3 cup panko breadcrumbs
  10. Get To taste salt

Place potatoes and water in a microwave-safe bowl. Stir in carrots, mushrooms, potatoes, onion and seasonings. Add to Dutch oven along with tomatoes. Add to the pot in batches and cook, turning and adding more oil as needed,.

Steps to make Lime Beef with Mush and Potatoes:
  1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.
  2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes.
  3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.
  4. Serve I hope you enjoy!!!

Add to Dutch oven along with tomatoes. Add to the pot in batches and cook, turning and adding more oil as needed,. This will let the meat absorb the flavor. I then browned the beef using a small amount of butter then sautéed the mushroom with the onion and garlic. I made sure that the mushroom and onions were soft before I added the beef back.

So that’s going to wrap this up with this exceptional food lime beef with mush and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!