Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, "eggroll in a bowl". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. This will be very good with some slight changes. In a large skillet over medium heat, heat vegetable oil. Add pork and C=cook, stirring occasionally, until meat is golden in parts and.
"Eggroll in a bowl" is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. "Eggroll in a bowl" is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make "Eggroll in a bowl":
- Take 1-1.5 lbs ground beef or pork
- Make ready 1 12-14oz bag coleslaw mix
- Get 1⁄4 cup light sodium soy sauce
- Make ready Drizzle of sesame oil
- Prepare 2 eggs
- Get 1 tbs minced garlic
- Make ready Sriracha to taste
- Make ready Green onion (garnish)
- Prepare Optional: ginger & sesame seeds
- Get Black pepper to taste
How do you make egg roll in bowl? In a large skillet or pot, bround the ground pork with the onion and minced garlic. Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. This Healthy Egg Roll in a Bowl (aka Crack Slaw) has all of the great flavor of Egg Rolls, but without the fuss and carbs of Egg Roll Wrappers.
Steps to make "Eggroll in a bowl":
- In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. - Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. - Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.
Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. This Healthy Egg Roll in a Bowl (aka Crack Slaw) has all of the great flavor of Egg Rolls, but without the fuss and carbs of Egg Roll Wrappers. Egg Roll in a Bowl is an Asian-inspired dish that is full of flavor! Pork & coleslaw mixed with a sauce and cooked until tender. Made with either ground pork or beef, this Keto recipe tastes just like an Asian egg roll but without the egg roll wrapper.
So that is going to wrap it up for this exceptional food "eggroll in a bowl" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
