Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.
Get In Touch With Our Professional Team To Find Out More About Our Range. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
To begin with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
- Make ready 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
- Take 1 large Onion
- Take 2 tbsp Minced garlic
- Get 2 tbsp Vegetable oil
- Prepare 1 box Chicken broth
- Get 2 tbsp Cummin
- Get 2 tbsp Salt
- Take 2 tbsp Chili powder
- Take 1 tbsp Black pepper
- Take 2 can Black Beans, I do not drain them.
- Make ready 2 can Sweet Corn, I do not drain the juice off.
I also added a can of water (filled a broth can with water). This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup.
Instructions to make Chicken Tortilla Soup:
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
- can top with tortilla chips, sour , cream, and shredded cheese.
- Enjoy!
Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.
So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
