Vegan thai peanut tofu stir fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan thai peanut tofu stir fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan thai peanut tofu stir fry is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan thai peanut tofu stir fry:
  1. Take 2 tbsp virgin coconut oil
  2. Make ready 2 green onions, sliced thin
  3. Get 4 cloves garlic, minced
  4. Prepare 2 mushrooms, sliced
  5. Get 4 sundried tomatoes, chopped
  6. Take 1 cup fresh basil, chopped
  7. Make ready 1⁄4 cup coconut flakes
  8. Prepare 1⁄4 cup cashews
  9. Get 1 package firm tofu, cubed
  10. Get Mr Spice Organic Thai Peanut Sauce
  11. Prepare 2 tbsp red or yellow curry
  12. Prepare water

You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside.

Instructions to make Vegan thai peanut tofu stir fry:
  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
  2. After a few minutes, add basil, coconut flakes and cashews
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside. Prepare the sauce so that the flavors have time to blend. In a small bowl combine the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt. Stir until brown sugar is dissolved, then set the sauce aside.

So that is going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!