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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chimichangas w/ spicy avocado cream and queso. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chimichangas w/ spicy avocado cream and queso is something which I’ve loved my whole life.

Steps Cook meat and drain then mix in all spices. mix in cheese and fill tortillas Role into burritos and deep fry on medium heat until golden brown on each side Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well Chimichangas w/ spicy avocado cream and queso ground beef or ground venison • flour tortillas burrito size • jalapeño • Spanish rice pre made • small white onion diced • tomato paste • Sazon • fiesta cheese Chimichangas w/ spicy avocado cream and queso ground beef or ground venison • flour tortillas burrito size • jalapeño • Spanish rice pre made • small white onion diced • tomato paste • Sazon • fiesta cheese In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions. Add about ½ cup of the meat mixture and put into the center. Tuck in the ends and roll tight to make a little pocket. It doesn't need to be perfect.

To get started with this recipe, we must prepare a few ingredients. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Get 2 lbs ground beef or ground venison
2. Take 20 flour tortillas burrito size
3. Take 1 jalapeño
4. Take 1 can Spanish rice pre made
5. Prepare 1 small white onion diced
6. Take 1 can tomato paste
7. Get 1 packet Sazon
8. Prepare 1 cup fiesta cheese
9. Make ready ¹⁄₂ cup Taco seasoning
10. Prepare 1 teaspoon paprika
11. Make ready ¹⁄₂ teaspoon pepper
12. Take For the creama:
13. Get ¹⁄₂ cup sour cream ¹⁄₂ bunch cilantro, 2 avocado
14. Get Oil for frying

When it is about halfway cooked, add onion. Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Serve with additional cheese and provide condiments of salsa, avocado slices and sour cream. Instructions Melt the butter in a medium saucepan over medium-low heat.

Steps to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

Serve with additional cheese and provide condiments of salsa, avocado slices and sour cream. Instructions Melt the butter in a medium saucepan over medium-low heat. Drain on a paper towel-lined plate, and remove toothpicks. Top with sour cream sauce to serve. Creamy rich with savory spice is the combination.

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