Chicken Tortilla Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tortilla Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 lb diced chicken thigh
  2. Take 20-25 oz chicken broth
  3. Take 1 cans diced tomatoes w/ green chilis
  4. Prepare 1 can black beans
  5. Take 1 can pinto beans
  6. Get 1 can corn
  7. Prepare 1⁄2 large red onion
  8. Get 1⁄4 cup chopped cilantro
  9. Make ready 1 1⁄2 tsp cumin
  10. Prepare 1 tsp chili powder
  11. Get 1⁄2 tsp garlic powder
  12. Take 1⁄2 tsp garlic salt
  13. Make ready 1⁄4 tsp salt
  14. Prepare 1⁄4 tsp pepper
  15. Make ready 1⁄2 cup heavy cream
  16. Make ready 1⁄2 red pepper
  17. Take 1⁄2 green pepper

Add the beans, sweetcorn, chicken and salsa. Add the garlic and cumin and mix well. Then add the stock, sweetcorn, onion, chilli powder, lemon juice and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

Then add the stock, sweetcorn, onion, chilli powder, lemon juice and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! I also added a can of water (filled a broth can with water). In a large saucepan heat the vegetable oil.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!