Kari’s Shepard’s Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kari’s shepard’s pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shepherd's pie is a hearty favourite that can easily be transformed to fit the Maximized lifestyle with this Maximized Shepherd's Pie recipe. Using Mashed NO-tatoes and your choice of ground meat, this classic comfort meal is sure to become a staple in your household. I've never made shepard's pie - so I was surprised when my husband came home and knew exactly what it was. I couldn't stop nibbling at it.

Kari’s Shepard’s Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kari’s Shepard’s Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kari’s shepard’s pie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kari’s Shepard’s Pie:
  1. Prepare 4 cups water
  2. Get 6 russet Potatoes
  3. Take 1 Ib lean beef
  4. Get 1 Ib bison
  5. Prepare 1 cup Guinness bottle
  6. Get 3 tbln Flour
  7. Take turmeric to taste
  8. Prepare cumin to taste
  9. Prepare Salt
  10. Make ready Pepper
  11. Take Salt pepper
  12. Prepare Extra Virgin Olive Oil
  13. Take Carrots
  14. Make ready 3 Garlic cloves
  15. Take Green spring onion
  16. Make ready Cayenne
  17. Get Pepper flakes

This simple comfort food is similar to other classic Dinner Recipes like Chicken Pot Pie or Pot Roast with Vegetables. It's perfect to keep you cozy during the winter. Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture.

Steps to make Kari’s Shepard’s Pie:
  1. Add 4 cups of water to pot, put at medium heat to begin peeling potatoes.
  2. While water is beginning to heat up peel all 6 russet potatoes.
  3. Once water is at rolling boil, add diced potatoes. Cool until translucent or fork tender.
  4. While potatoes are being cooked add bison and lean ground beef in bowl and mix together very well.
  5. Add Extra Virgin olive oil to pan and add meats. Cook thoroughly.
  6. Add seasoning: salt, pepper, garlic powder, onion powder, cumin, chili lime seasoning, sliced garlic.
  7. Then in a oven safe container, place the cooked ground beef at the bottom and then top with mashed potatoes. Sprinkle cheddar cheese on MP then in oven for 10minuted and done!

Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture. Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in. The meal was delicious and while driving away in a cab, she leaned over and said, "That shepherd's pie was made with leftover lamb roast," and she started to chuckle. The pie I'd had as a kid is called cottage pie.

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