Glazed tofu scramble (vegan & gluten-free)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Glazed tofu scramble (vegan & gluten-free) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Glazed tofu scramble (vegan & gluten-free) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
  1. Prepare 1 medium firm tofu (19OZ)
  2. Make ready 1 packet mushrooms (250 grams)
  3. Take 3 chopped carrots
  4. Take 2 tsp finely chopped ginger
  5. Get 1 cup chopped leek
  6. Get Chopped scallions
  7. Take 1 tbsp sesame oil
  8. Get 1⁄4 cup toasted pecans
  9. Make ready For the glazed:
  10. Get 1 tbsp sesame oil
  11. Get 3 tbsp soy sauce
  12. Prepare 1 1⁄2 tbsp brown sugar
  13. Make ready 2 tbsp corn starch
  14. Make ready 1 tbsp water
  15. Prepare 1 tbsp minced ginger
  16. Prepare 1 clove minced garlic

Mix tofu cubes and asparagus pieces together, pressing some of the cubes apart into a semi-scrambled texture. Drizzle sweet soy sauce over the mixture and top with chopped almonds. I was just really, REALLY craving it. Heat the oil in a large frying pan over medium heat.

Instructions to make Glazed tofu scramble (vegan & gluten-free):
  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
  4. Add the glaze as a last step, and stir to coat everything.
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

I was just really, REALLY craving it. Heat the oil in a large frying pan over medium heat. Glazed tofu scramble (vegan & gluten-free) instructions. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight). Glazed tofu scramble (vegan & gluten-free).

So that’s going to wrap it up for this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!